We make "No Bones About It" - we know bones and our bones are some of the best. Our free-range meaty, marrow-filled bones are from Brazilian cattle that are grass fed only resulting in lean meat and lower fat throughout. Typical beef bones need to be boiled and/or cooked at a high temperature which unfortunately can cause stress cracks in the bones and a more likely chance of splintering. Raw bones are popular but can quickly become rancid and bacteria laden. Our 100% natural, low-fat bones are slow roasted at a low temperature which is the happy medium and a perfect choice for your pet.

Brazilian cattle are internationally known as "green cattle" because they are raised free range. All meat products exported by Brazil are first inspected by the country's Ministry of Agriculture in accordance with international sanitation standards.

Since 1990, Brazil has not registered a single case of Bovine Spongiform Encephalopathy (Mad Cow Disease). On March 30, 2001 a scientific committee of the European Union classified Brazil as being among the countries with the lowest chance of developing the disease.

• Brazilian, free range, grass-fed only cattle, humanely raised.
• No Hormones, No Antibiotics, No Steroids.
• No "Mad Cow" as no animal by-products are added to their diet.
• Processed in a human-grade meat plant.
• Quantity: 2 sliced knuckle bones per pack